Fried or grilled carp
Crap fript sau prăjit
RON 66≈ €12.35
Zexe · Bucharest · 200/250/10gr net 250/250/10gr brut
Fried or grilled carp served with garlic sauce, hot peppers, and polenta.
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein24%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carp that has been either grilled or fried until crispy. It is commonly served with garlic sauce, hot peppers, and polenta.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- carp
- garlic sauce
- hot peppers
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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