Turkey aspic with quail egg
Răcitură de curcan cu ou de prepeliță
RON 36≈ €6.74
Zexe · Bucharest · 130gr
Boiled and foamed turkey aspic.
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein46%
- Fat46%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory jelly made from turkey stock, containing pieces of turkey meat.
- Cuisine
- Romanian
Typical ingredients
- turkey meat
- turkey stock
- quail egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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