Toasted polenta
Mămăliguţă pripită
RON 9≈ €1.68
Zexe · Bucharest · 250gr
Polenta made from cornmeal.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat9%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional cornmeal porridge that has been toasted to achieve a specific texture.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- cornmeal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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