Cabbage sautéed in duck fat

Varză călită în untură de raţă

RON 34≈ €6.36

Zexe · Bucharest · 250gr

Cabbage sautéed in duck fat with pepper and bay leaf.

Nutrition

≈ 200 kcalper portion of about 250 g

Protein6%
6%
Fat79%
79%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed cabbage cooked in duck fat and seasoned with aromatic herbs.

Cuisine: Romanian
Origin: Romania

Typical ingredients

cabbage
duck fat
pepper
bay leaf

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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