Nutrition
≈ 550 kcal± 20% · per portion of about 350 g
- Protein8.4 g
- Fat21 g
- Carbohydrates78 g
- of which saturates
- 2.7 g
- of which sugars
- 3.9 g
- Fibre
- 6.2 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Potassium 83%
- Vitamin C 71%
- Vitamin E 32%
- Iron 28%
- Vitamin B1 25%
- Magnesium 25%
- Folate 21%
- Zinc 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Potatoes that are cooked in an oven or pan until the exterior is crispy.
- Cuisine
- null
Typical ingredients
- potatoes
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted potatoes: where else to eat it Back to the menu of Zexe