Nutrition
≈ 410 kcal± 25% · per portion of about 200 g
- Protein5.8 g
- Fat18 g
- Carbohydrates54 g
- of which saturates
- 1.4 g
- of which sugars
- 2.7 g
- Fibre
- 4.3 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Potassium 57%
- Vitamin C 46%
- Vitamin E 22%
- Iron 19%
- Vitamin B1 17%
- Magnesium 17%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Deep-fried potato strips typically cooked until golden and crispy.
Typical ingredients
- potato
- duck fat
General information about this dish, not provided by the venue.
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