Duck terrine with shallot jam
Terină de raţă cu dulceaţă de arpagic
RON 54≈ €10.10
Zexe · Bucharest · 100gr
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein15%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat paste made from duck, typically served as a cold appetizer.
- Cuisine
- French (style)
Typical ingredients
- duck meat
- fat
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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