Nutrition
≈ 150 kcalper portion of about 30 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are thin, crunchy fried dough snacks, often served as a side or accompaniment to meals. They can be prepared in plain or darkened versions using different seasonings or cooking methods.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- water
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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