Nutrition
≈ 100 kcalper portion of about 100 g
- Protein11%
- Fat74%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, fermented dairy product used as a condiment or ingredient in various dishes.
- Cuisine
- Romanian
Typical ingredients
- milk
- fermentation cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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