Crispy anchovy with garlic sauce and polenta

Hamsie crocantă cu mujdei și mămăliguță 150/50/200gr

RON 42≈ €7.86

Zexe · Bucharest · 150/50/200gr

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat51%
51%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried small fish served alongside creamy garlic sauce and traditional cornmeal porridge.

Cuisine: Romanian
Origin: Romania

Typical ingredients

anchovies
polenta
garlic
oil
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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