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Boyar's pork cracklings

Boyar's pork cracklings

Jumări boiereşti 170/20gr finit / 250/20gr crud

RON 44≈ €8.23

Zexe · Bucharest · 170/20gr finit / 250/20gr crud

Pork cracklings.

Nutrition

≈ 750 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat81%
    81%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried pieces of pork skin and fat, known for their crunchy texture.

Cuisine
Romanian
Origin
Romania

Typical ingredients

  • pork fat
  • pork skin
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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