Cheesecake

RON 34≈ €6.36

Zexe · Bucharest · 160gr

Creamy cheesecake with a crunchy biscuit base.

Nutrition

≈ 540 kcal± 15% · per portion of about 160 g

Protein11 g
8%
Fat37 g
62%
Carbohydrates40 g
30%

of which saturates: 23 g
of which sugars: 31 g
Fibre: 0.6 g
Salt: 0.88 g

Vitamins and minerals, % of reference intake

Vitamin A 42%
Vitamin B12 23%
Vitamin D 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic dessert consisting of a rich, creamy cheese filling baked on a crunchy biscuit base.

Typical ingredients

cream cheese
biscuit base
sugar
eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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