Le Petit-Antoine

RON 46≈ €8.61

Zexe · Bucharest · 130gr

Dessert with cocoa sponge, hazelnut praline, Gianduja mousse, and milk chocolate glaze.

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat63%
63%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sophisticated dessert featuring hazelnut praline and Gianduja mousse over cocoa sponge with a milk chocolate glaze.

Cuisine: null
Origin: null

Typical ingredients

cocoa sponge
hazelnut praline
gianduja mousse
milk chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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