Iberian pork chop, served with crispy green beans
Cotlet de porc iberic, servit cu fasole crocantă
RON 138≈ €25.82
Zexe · Bucharest · 270/150gr net / 360/150gr brut
Iberian pork chop served with crispy green beans.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cutlet made from Iberian pork served alongside crispy green beans.
- Cuisine
- International
Typical ingredients
- iberian pork
- green beans
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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