Guinea fowl breast or turkey breast
Piept de bibilică (de curte)/Piept de curcan
RON 68≈ €12.72
Zexe · Bucharest · 170/220gr net / 200/250gr brut
Guinea fowl or turkey breast served on the bone.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breast meat from either guinea fowl or turkey, served on the bone.
- Cuisine
- Romanian
Typical ingredients
- guinea fowl
- turkey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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