Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or sautéed beef tongue, often served as a delicacy.
- Cuisine
- Middle Eastern
Typical ingredients
- beef tongue
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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