Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of veal liver, usually pan-fried with onions or spices.
- Cuisine
- Middle Eastern
Typical ingredients
- veal liver
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal sweetbreads: where else to eat it Back to the menu of Zaitoone