Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed beef pieces prepared in a Zaitoone-style sauce, often involving olives or Mediterranean herbs.
- Cuisine
- Levantine
Typical ingredients
- beef
- olives
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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