Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat16%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of lentils and rice topped with caramelized onions and spices.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- lentils
- rice
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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