Nutrition
≈ 200 kcalper portion of about 150 g
- Protein16%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, strained yogurt cream topped with or mixed with olives.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- strained yogurt
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?