Nutrition
≈ 150 kcalper portion of about 300 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stew consisting of okra simmered in a tomato-based sauce with onions and various spices.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- okra
- tomatoes
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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