Nutrition
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine bread salad made with toasted or fried pieces of pita bread combined with fresh vegetables. It is typically seasoned with sumac and olive oil.
- Cuisine
- Levantine
Typical ingredients
- pita bread
- cucumber
- tomato
- radish
- sumac
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
19th century
- Dates from
- 19th century
Read more
Fattoush (Arabic: فتّوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant.
Excerpt from the Wikipedia article “Fattoush” · version used · CC BY-SA 4.0
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