Beef tenderloin with pistachios and asparagus
Mușchi de vită cu fistic și sparanghel
RON 196≈ €36.67
Zaitoone · Bucharest
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet medallions prepared with a crust of crushed pistachios and served alongside sautéed asparagus.
- Cuisine
- International
Typical ingredients
- beef fillet
- pistachios
- asparagus
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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