Kaiserschmarrn WienerHaus

Nutrition

• Protein17 g
  12%
• Fat23 g
  38%
• Carbohydrates69 g
  50%

of which saturates

13 g

of which sugars

35 g

Fibre

3.9 g

Salt

0.34 g

Vitamins and minerals, % of reference intake

• Vitamin B12 77%
• Vitamin A 34%
• Folate 25%
• Vitamin D 22%
• Potassium 21%
• Calcium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)