Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, round potatoes that are typically boiled and then sautéed in butter until golden brown.
Typical ingredients
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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