Seafood Tagliatelle
Tagliatelle cu fructe de mare
RON 65≈ €12.16
Urban House · Bucharest · 450 gr.
Tagliatelle with seafood, shrimp, mussels, squid and cherry tomatoes.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
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Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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Seafood Tagliatelle: where else to eat it Back to the menu of Urban House