Nutrition
≈ 1,400 kcalper portion of about 800 g
- Protein25%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large roasted or boiled pork knuckle, often served in a hearty style.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- pork knuckle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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