GREEK PAN

TIGAIE GRECEASCĂ

RON 49≈ €9.16

Urban House · Bucharest · 150/200 gr.

Pork tenderloin with feta, kalamata olives, rice, onion and parsley.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein22%
22%
Fat43%
43%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-cooked dish featuring pork tenderloin with Mediterranean flavors.

Cuisine: Greek
Origin: Greece

Typical ingredients

pork tenderloin
feta cheese
kalamata olives
rice
onion
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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