Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian stuffed pastry made with dough and filled with minced meat.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- minced meat
- onions
- eggs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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