Eggplant kebab
PATLICAN KEBAP
RON 95≈ €17.77
Turquoise Restaurant · Bucharest · 50 g
Beef and lamb kebab with eggplants, vegetables and bulgur.
Information about this dish is being prepared.
History of the dish
Turkey
- Origin
- Turkey
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Eggplant kebab (Turkish: Patlıcan kebap /pɑːˈdɯˈɪŋʒɑːn keˈbaːp/, Gaziantep dialect of Turkish: balcan kebabı, Arabic: كباب باذنجان) is a Turkish kebab (meat dish) that may be prepared according to various traditions.
Excerpt from the Wikipedia article “Eggplant kebab” · version used · CC BY-SA 4.0
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