Grilled Vegetables

Legume la Gratar

RON 37≈ €6.92

Tulin Restaurant · Bucharest · 200g

Grilled vegetables: tomatoes, onion, bell pepper and hot pepper.

Nutrition

≈ 150 kcal± 20% · per portion of about 200 g

Protein2.2 g
6%
Fat11 g
69%
Carbohydrates9.1 g
25%

of which saturates: 1.4 g
of which sugars: 8.2 g
Fibre: 3.3 g
Salt: 0.7 g

Vitamins and minerals, % of reference intake

Vitamin C 102%
Vitamin E 39%
Folate 37%
Potassium 23%
Vitamin A 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A selection of fresh vegetables that have been charred or grilled.

Cuisine: Mediterranean

Typical ingredients

tomatoes
onion
bell pepper
hot pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Grilled Vegetables: where else to eat it Back to the menu of Tulin Restaurant