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Fried Potatoes with Garlic and Mint

Fried Potatoes with Garlic and Mint

Cartofi Prajiti cu Usturoi si Menta

RON 22≈ €4.11

Tulin Restaurant · Bucharest · 200g

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat46%
    46%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried potato pieces seasoned with garlic and fresh mint.

Cuisine
International

Typical ingredients

  • potatoes
  • garlic
  • mint
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried potatoes. This venue serves its own version.

fried potatoes
© Wikimedia Commons · CC BY-SA 2.5 · Wikimedia Commons
Read more

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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