Nutrition
≈ 450 kcalper portion of about 200 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin prepared on a grill. The meat is typically seasoned simply to highlight its natural flavor.
- Cuisine
- Romanian
Typical ingredients
- beef tenderloin
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Beef Tenderloin: where else to eat it Back to the menu of Tulin Restaurant