
Nutrition
≈ 810 kcal± 25% · per portion of about 250 g
- Protein60 g
- Fat64 g
- Carbohydrates0 g
- of which saturates
- 25 g
- of which sugars
- 0 g
- Fibre
- 1.4 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 115%
- Zinc 68%
- Potassium 60%
- Iron 36%
- Vitamin E 30%
- Magnesium 22%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Small cuts of lamb rib meat, typically grilled or pan-seared.
Typical ingredients
- lamb chops
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Chops: where else to eat it Back to the menu of Tulin Restaurant