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Lamb Chops

Lamb Chops

Cotlete de Berbecut

RON 65≈ €12.16

Tulin Restaurant · Bucharest · 250g

Nutrition

≈ 810 kcal± 25% · per portion of about 250 g
  • Protein60 g
    29%
  • Fat64 g
    71%
  • Carbohydrates0 g
    0%
of which saturates
25 g
of which sugars
0 g
Fibre
1.4 g
Salt
2.3 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 115%
  • Zinc 68%
  • Potassium 60%
  • Iron 36%
  • Vitamin E 30%
  • Magnesium 22%
  • Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Small cuts of lamb rib meat, typically grilled or pan-seared.

Typical ingredients

  • lamb chops
  • oil
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Lamb Chops: where else to eat it Back to the menu of Tulin Restaurant