Tongue with Garlic and Lemon Sauce
Limba cu Sos de Usturoi si Lamaie
RON 46≈ €8.60
Tulin Restaurant · Bucharest · 200g
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or braised beef tongue served with a tangy sauce made from garlic and lemon juice.
- Cuisine
- Romanian
Typical ingredients
- beef tongue
- garlic
- lemon juice
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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