Makdous
Stuffed eggplants
RON 45≈ €8.42
Tulin Restaurant · Bucharest · 200g
Eggplants stuffed with walnut, hot pepper and garlic.
Nutrition
- Protein5%
- Fat82%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oil-cured eggplants stuffed with a savory mixture of walnuts, garlic, and chili peppers.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- walnuts
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Middle East / Levant / Occupied Palestinian territory
- Origin
- Middle East / Levant / Occupied Palestinian territory
Read more
Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.
Excerpt from the Wikipedia article “Makdous” · version used · CC BY-SA 4.0
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Makdous: where else to eat it Back to the menu of Tulin Restaurant