Lentil soup
supa de linte
RON 30≈ €5.61
Tulin Restaurant · Bucharest · 250g
Lentil soup with lemon, served with toast bread.
Nutrition
≈ 230 kcal± 25% · per portion of about 250 g
- Protein12 g
- Fat8.3 g
- Carbohydrates24 g
- of which saturates
- 1.1 g
- of which sugars
- 3.7 g
- Fibre
- 5.6 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Folate 31%
- Iron 26%
- Vitamin A 23%
- Potassium 22%
- Vitamin B1 20%
- Vitamin E 19%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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