Vegetable soup

Nutrition

• Protein2.2 g
  9%
• Fat5.7 g
  49%
• Carbohydrates11 g
  43%

of which saturates

0.7 g

of which sugars

4.6 g

Fibre

2.9 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Vitamin A 35%
• Potassium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)