Beef Ribeye (Uruguay) 'Bread and Wine'
Antricot de vita (Uruguay) *Pane e Vino*
RON 85≈ €15.89
Trattoria Pane e Vino · Bucharest · 250G
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef ribeye steak prepared using the 'bread and wine' method.
- Origin
- Uruguay
Typical ingredients
- beef ribeye
- bread
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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