Nutrition
≈ 300 kcalper portion of about 200 g
- Protein39%
- Fat52%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus tentacles prepared in the Catalan style, typically sautéed with garlic and olive oil.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- baby octopus
- garlic
- olive oil
- paprika
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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