Homemade liver pate
Pate de casă din ficat
RON 39≈ €7.30
Tasting Room · Bucharest · 100g
Chicken liver pate with bell pepper, onion, and garlic, served with baguette.
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Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.
Excerpt from the Wikipedia article “Liver pâté” · version used · CC BY-SA 4.0
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