Teriyaki salmon

Somon teriyaki

RON 75≈ €14.03RON 89≈ €16.64

Tasting Room · Bucharest

Salmon fillet with teriyaki sauce, lemongrass, and lime leaves, served with jasmine rice.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein22%
22%
Fat40%
40%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon fillet glazed with a sweet and savory sauce, often infused with citrus and aromatic herbs.

Cuisine: Japanese (Fusion)

Typical ingredients

salmon
teriyaki sauce
lemongrass
lime leaves
jasmine rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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