Nutrition
≈ 470 kcal± 25% · per portion of about 230 g
- Protein6.7 g
- Fat21 g
- Carbohydrates62 g
- of which saturates
- 1.6 g
- of which sugars
- 3.1 g
- Fibre
- 4.9 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Potassium 66%
- Vitamin C 53%
- Vitamin E 26%
- Iron 22%
- Vitamin B1 20%
- Magnesium 20%
- Folate 17%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Deep-fried potato strips seasoned with salt.
Typical ingredients
- potatoes
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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