Grilled Vegetables

Nutrition

• Protein2.4 g
  6%
• Fat12 g
  69%
• Carbohydrates10 g
  25%

of which saturates

1.5 g

of which sugars

9 g

Fibre

3.7 g

Salt

0.77 g

Vitamins and minerals, % of reference intake

• Vitamin C 112%
• Vitamin E 43%
• Folate 41%
• Potassium 26%
• Vitamin A 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)