Quattro Stagioni

QUATRO STAGIONI

RON 53≈ €9.92

Spotlight · Bucharest

Pizza with tomato sauce, mozzarella, cured salami, mushrooms, ham and onion.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 1,020 kcal± 30% · per portion of about 493 g

Protein46 g
19%
Fat37 g
33%
Carbohydrates120 g
48%

of which saturates: 17 g
of which sugars: 4.2 g
Fibre: 13 g
Salt: 5.5 g

Vitamins and minerals, % of reference intake

Calcium 55%
Vitamin B12 52%
Zinc 50%
Folate 42%
Potassium 41%
Vitamin B1 37%
Vitamin E 32%
Vitamin A 29%
Vitamin C 29%
Iron 24%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

Italy

pizza quattro stagioni — -- Xocolatl ( talk ) 22:23, 6 February 2010 (UTC) · Public domain · Wikimedia Commons

Origin: Italy

Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Quattro Stagioni: where else to eat it Back to the menu of Spotlight