Nutrition
≈ 360 kcal± 20% · per portion of about 150 g
- Protein11 g
- Fat11 g
- Carbohydrates52 g
- of which saturates
- 6.2 g
- of which sugars
- 20 g
- Fibre
- 2.4 g
- Salt
- 0.47 g
Vitamins and minerals, % of reference intake
- Vitamin B12 39%
- Vitamin A 16%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thin, soft flatbreads made from a batter of flour, milk, and eggs, often served with sweet toppings.
Typical ingredients
- flour
- milk
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pancakes: where else to eat it Back to the menu of San Marino Pizza & Grill