Nutrition
≈ 500 kcalper portion of about 200 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of pork from the neck area, typically grilled to maintain its characteristic fat marbling.
- Cuisine
- Romanian
- Origin
- null
Typical ingredients
- pork neck
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled pork neck: where else to eat it Back to the menu of San Marino Pizza & Grill