Vegetable soup

Nutrition

• Protein3.6 g
  9%
• Fat9.1 g
  49%
• Carbohydrates18 g
  43%

of which saturates

1.2 g

of which sugars

7.3 g

Fibre

4.6 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Vitamin A 56%
• Potassium 31%
• Vitamin C 22%
• Vitamin B1 20%
• Folate 19%
• Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)