
Nutrition
≈ 620 kcal± 15% · per portion of about 170 g
- Protein9.3 g
- Fat37 g
- Carbohydrates61 g
- of which saturates
- 9.1 g
- of which sugars
- 40 g
- Fibre
- 3.1 g
- Salt
- 0.28 g
Vitamins and minerals, % of reference intake
- Vitamin A 60%
- Vitamin E 34%
- Vitamin B12 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Carrot Cake: where else to eat it Back to the menu of Riviera Park