Greek salad

Salată Grecească

RON 39≈ €7.29

Riviera Park · Bucharest · 400g

Salad with feta, tomatoes and cucumbers.

Nutrition

≈ 440 kcal± 15% · per portion of about 400 g

Protein14 g
13%
Fat37 g
77%
Carbohydrates11 g
10%

of which saturates: 14 g
of which sugars: 10 g
Fibre: 4 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin C 105%
Vitamin E 49%
Folate 38%
Vitamin A 36%
Potassium 32%
Calcium 29%
Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

Greece

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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